green jello mold (ick!) October 13th, 2010
I recognize olives and celery, but those yellowish bits…? Tuna? At any rate, it looks gross.
Wilson Hams and Bacon July 23rd, 2010
Armor Ribs in a Can! July 14th, 2010
Beefaroni’s Really Neat July 14th, 2010
My brother and I used to call it "barfaroni", but we loved it!
We’re having Beefaroni! It’s made with macaroni. Beefaroni’s full of meat. Beefaroni’s really neat. Beefaroni’s fun to eat. Hooray wheeeee! for Chef Boy-ar-Dee!
